Bulk up your muffin sport with these Whipped Cottage Cheese Muffins! Made with protein-packed cottage cheese, these muffins are an awesome canvas for all kinds of tasty mix-ins. From raspberries to coconut butterscotch, you’ll by no means get bored!
Placing cottage cheese in desserts at all times appears like a magic trick! We’ve finished it with our Cottage Cheese Chocolate Chip Cookies and Cottage Cheese Pancakes, and now we’re bringing you these blended cottage cheese muffins! They’re tremendous moist and fluffy and offers you that additional protein increase (4g of protein per muffin!) to start out your break day proper. We’ve given you three of our favourite methods to take pleasure in them, however be happy to get artistic with your individual mix-ins and toppings!
Simply mix your cottage cheese, combine your batter, fill your muffin cups, and bake! You’ll be able to even make these forward of time for a fast grab-and-go breakfast or snack. Or maintain ’em within the freezer to at all times have on-hand like we do 😃
Scrumptious Combine-In Choices
We love switching up this high-protein cottage cheese muffins recipe with completely different mix-ins! Listed below are just a few of our favorites (you’ll additionally see ’em in these pictures!), and the quantities you’ll want if you happen to separate this batter into 3 equal taste variations:
- 2 tablespoons coconut
- 2 tablespoons butterscotch chips
- 2 tablespoons frozen raspberries
What different kinds of berries can I exploit?
You need to use any frozen berry on this recipe, however we advocate raspberries or blueberries. It’s at all times good to attempt a frozen berry earlier than utilizing it to check for sweetness.
The best way to Make Whipped Cottage Cheese
To make whipped cottage cheese for these muffins, all it’s a must to do is add 1 cup of cottage cheese to a high-speed blender and mix on excessive till silky clean. That’s it!
Our Favourite
Beast Blender
The Beast Blender is our go-to blender for smoothies, dips, soups, and all the pieces in between. It’s the right measurement and reasonably priced. Oh, and oh-so highly effective!
Storage and Freezing Directions
These cottage cheese muffins might be saved in an hermetic container within the fridge for as much as 5 days.
Combine-in Choices: Coconut Butterscotch
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Preheat the oven to 350℉ and line a muffin tin with liners. Put aside.
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Place the dry elements right into a bowl and blend to mix. Put aside.
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Place all of the moist elements, besides the melted coconut oil, right into a bowl and whisk to mix. Slowly add the dry elements to the moist and whisk collectively. Then, whisk within the coconut oil.
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Separate the batter equally relying on what number of taste mixtures you make. Add the flavour mixture elements and stir to mix.
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Add about 3-4 tablespoons of batter to every muffin nicely. Prime with extra add-ins.
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Bake for 15-18 minutes at 350℉.
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Enable to chill earlier than serving. Retailer leftovers in an hermetic container.
- To make blended cottage cheese, add 1 cup of cottage cheese to a high-speed blender and mix on excessive till silky clean.
- You need to use any frozen berry on this recipe, however we advocate raspberries or blueberries. It’s at all times good to attempt a frozen berry earlier than utilizing it to check for sweetness.
- For the flavour variations: the quantities listed on this recipe are what number of you’ll want if you happen to separate this batter into 3 equal taste variations. Alter quantities accordingly in case you are solely making one taste.
Energy: 216 kcal, Carbohydrates: 38 g, Protein: 4 g, Fats: 5 g, Fiber: 1 g, Sugar: 24 g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
Images: pictures taken on this publish are by Erin from The Picket Skillet.
