Quiet down for the summer time with this dreamy, creamy Peanut Butter Banana Ice Field Cake recipe. No baking is important for this cake, because it will get frozen with layers of banana, vanilla wafers, and the key ingredient of cottage cheese!
It’s blended with maple syrup and peanut butter to create a scrumptious, high-protein model of a basic ice field cake.
I’m not a fan of turning on the oven on these sizzling summer time days, so once I’m craving a candy deal with, I all the time go for straightforward desserts like this No-Bake Peanut Butter Oat Cups or Cookie Dough Banana Nice Cream. However now, this peanut butter banana ice field cake is my go-to dessert. The youngsters LOVE it too!
To make this scrumptious no-bake dessert, you’ll must mix the cottage cheese combination, layer up your cake, then freeze. It’s tremendous easy, and the hardest half is ready the 8 hours for it to freeze. Simply make it earlier than mattress, and also you’ll sleep proper by it. 😉
- Cottage cheese: What makes this ice field cake stand out from the remainder is using cottage cheese within the filling. It provides a pleasant creaminess to the cake whereas additionally offering an excellent supply of protein.
- All-natural, drippy peanut butter: We favor all-natural, drippy peanut butter as a result of it’s simpler to combine into the cottage cheese. Additionally, all-natural simply tastes higher to us!
- Maple syrup: Provides a pure sweetness and pairs so properly with the peanut butter banana flavors.
- Vanilla wafers: We love the best way vanilla wafers soften within the fridge and add a pleasant texture to this cake!
- Mini chocolate chips: These are layered all through the cake for somewhat further indulgence.
- Bananas: After all, you possibly can’t have a banana cake with out bananas! Be sure to make use of ripe bananas for the very best taste.
- Blender: To mix the cottage cheese combination till easy and creamy.
Optionally available toppings:
- Recent whipping cream: Only a dollop on prime of every slice provides the right crowning glory.
- Melted peanut butter: For somewhat further peanut butter taste, drizzle some melted peanut butter on prime earlier than serving.
What different cookies can I take advantage of?
We used vanilla wafers, however you can even use graham crackers or every other sort of cookie that you simply assume will pair properly with the peanut butter and banana flavors. Get inventive and take a look at totally different combos!
Different Yummy Ice Field Cake Variations:
The best way to Make Peanut Butter Banana Ice Field Cake
That is truthfully probably the most enjoyable truffles to make! Plus, since there’s no baking concerned, it’s a fantastic recipe to make with youngsters. Right here’s the best way to make this scrumptious dessert:
- Mix Cottage Cheese: Begin by inserting the cottage cheese in a blender and mixing till easy. Then add the peanut butter and maple syrup and mix till mixed. Put aside.
- Make the First Layer: Subsequent, lay parchment paper into an 8×8-inch baking dish and sprinkle 2 tablespoons of chocolate chips on the underside of the baking dish.
- Add Cottage Cheese Combination: Pour half of the cottage cheese combination on prime of the chocolate chips.
- Add Bananas: Lay half of the banana slices flat throughout the highest of the cottage cheese combination.
- Add Nilla Wafers: Subsequent, layer 24 of the nilla wafers ensuring to maintain them flat and never overlapping.
- Repeat: Repeat the above for the second layer. Then gently press the ultimate layer of nilla wafers into the dish and canopy with plastic wrap or tin foil.
- Freeze Cake: Freeze your ice field cake for no less than 8 hours to in a single day.
- Serve & Take pleasure in: To serve, flip the baking dish onto a slicing board. Add your toppings and permit the icebox cake to sit down for half-hour earlier than slicing. Take pleasure in!
You should definitely line the 8×8-inch pan with parchment paper. It is going to be simpler to chop the cake after it’s frozen.
This cake is finest saved within the freezer, tightly lined with plastic wrap or tin foil. It should hold for as much as 2 weeks within the freezer.
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Place the cottage cheese right into a blender and mix till easy. Then add the peanut butter and maple syrup and mix till mixed. Put aside.
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Lay parchment paper into an 8×8-inch baking dish.
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Sprinkle 2 tablespoons of chocolate chips on the underside of the baking dish.
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Pour half of the cottage cheese combination on prime of the chocolate chips.
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Lay half of the banana slices flat throughout the highest of the cottage cheese combination.
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Subsequent, layer 24 of the nilla wafers ensuring to maintain them flat and never overlapping.
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Repeat the above for the second layer.
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Gently press the ultimate layer of nilla wafers into the dish and canopy with plastic wrap or tin foil.
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Freeze for no less than 8 hours or in a single day.
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To serve, flip the baking dish onto a slicing board. Permit the icebox cake to sit down for half-hour earlier than slicing.
- You should definitely line the 8×8-inch pan with parchment paper. It is going to be simpler to chop the cake after it’s frozen.
- We used vanilla wafers, however you need to use graham crackers.
Diet info is routinely calculated, so ought to solely be used as an approximation.
