Gnocchi marinara is a straightforward, one pan meal that cooks in simply 10 minutes and is really easy to make. This gnocchi with marinara sauce is fast, straightforward and a scrumptious easy meal. Made with pantry substances and minimal prep, that is the recipe to make if you don’t have plenty of time for supper.
In case you love this gnocchi in sauce recipe, it’s important to strive these beans with marinara (serve with toast or crackers) or this creamy tomato pasta without cream.
Gnocchi alla marinara highlight
- Simple to make
- Use store-bought, shelf steady gnocchi
- One pot meal
- Filled with taste
- Hearty & filling (due to the white beans)
- Gluten free and dairy free (utilizing gluten free gnocchi and vegan parmesan)
Substances
- Shelf steady gnocchi – I used chickpea gnocchi to make this gluten free and as a means so as to add extra protein and fiber Nevertheless, this recipe will work with any shelf-stable gnocchi.
- Marinara – use your favourite retailer purchased or do-it-yourself marinara
- Child spinach – this provides colour and extra veggies to the dish
- White beans – in contrast to a conventional gnocchi with tomato sauce, this recipe provides white beans as a option to make this recipe extra filling.
- Parmesan cheese – use common, vegetarian or dairy free to make this recipe vegan.
- Recent basil – this provides extra taste to the tip dish
Cooking gnocchi in sauce
Add gnocchi and marinara in a big skillet (with a decent becoming lid). Flip warmth to medium excessive.
As soon as the tomato sauce is effervescent, stir the skillet properly then cowl and prepare dinner for two minutes (this may assist totally prepare dinner the gnocchi rapidly).
After 2 minutes, take off the lid, stir properly then add the infant spinach, and half the parmesan cheese. Stir properly. Add ½ – ¾ cup of water to assist skinny out the sauce.
When sauce has reached your required consistency and spinach is wilted, flip off the warmth and add the remainder of the parmesan and chopped contemporary basil. Serve sizzling.
Prime suggestions
- Stir gnocchi typically to make sure they don’t keep on with the underside of the pot when cooking
- The starch from the gnocchi will thicken the sauce, so you will have so as to add water or the sauce will likely be too thick.
- You don’t should pre-cook the gnocchi, it cooks rapidly within the sauce.
Different additions
- Spicy: Add crushed crimson pepper flakes
- Extra contemporary herbs: Add flat leaf parsley, oregano
- Make it tacky: mozzarella cheese
Frequent questions
What’s gnocchi?
Gnocchi is a sort of pasta that look just like a dumpling however is often made with potatoes and flour.
I used these chickpea flour gnocchi, they’re gluten free and full of protein and fiber, making this dish extra filling
What to serve together with gnocchi and white beans
Easy inexperienced salad with creamy balsamic dressing
Greek Salad with Kalamata Olive Dressing
Air Fryer Chicken Meatballs or Italian Chicken Chunks
Don’t have marinara available?
Make your personal pasta sauce with 5 simple ingredients
Storing leftovers
- Fridge: Retailer in a properly sealed container within the fridge for as much as 3 days.
- Freezer: Retailer in a freezer tight container for as much as 3 months. I wish to retailer in ½ cup parts utilizing Soupercubes, then transferring to a Stasher bag.
In case you gnocchi, you need to strive
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- 16 oz shelf-stable gnocchi – I used Delallo Chickpea Gnocchi
- 16 oz marinara
- 2 cup chopped child spinach
- 1/2 cup parmesan cheese
- 3 tablespoons contemporary basil, chopped
- 3/4 cup water – begin with 1/2 cup
- 15.5 oz can white beans – nice northern white, cannellini beans
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Add gnocchi and marinara sauce to a skillet with a decent becoming lid. Flip the warmth on medium and permit the sauce to begin to bubble. Stir frequently (this sometimes takes 3-4 minutes).
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As soon as the marinara sauce is effervescent, place the lid on the pot and prepare dinner 2 minutes.
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After 2 minutes, take away the lid, stir the pot and add the drained and rinsed white beans, chopped spinach and 1/4 cup of the parmesan cheese. Stir properly. Add 1/2 cup of water to the pot. Stir properly. Add as much as 1/4 cup extra water because the gnocchi continues to prepare dinner, till the sauce reaches your required consistency.
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As soon as the spinach is wilted, flip off the warmth, chop the basil and serve by topping with remaining parmesan cheese and contemporary basil.
Ideas:
- Stir gnocchi typically in order that they don’t keep on with the underside of the pot
- The starch from the gnocchi will thicken the sauce, so you will have so as to add water or the sauce will likely be too thick.
- You don’t should pre-cook the gnocchi, it cooks rapidly within the sauce.
Vitamin Data
Vitamin Details
Quantity per Serving
The place does diet data come from? Vitamin info are supplied as a courtesy, sourced from the USDA Meals Database.
