Easy Watermelon Sorbet – Fit Foodie Finds

What’s higher than watermelon on a sizzling summer time day? Watermelon Sorbet! Made with actual frozen watermelon and tropical flavors like coconut and agave, this cool and refreshing deal with is mild and candy.

From our Meal-Prep Smoothie Popsicles to our Frozen Aperol Spritz Slushies, we at Match Foodie love our frozen treats. However this Watermelon Sorbet is one thing particular. It’s mild and fruity and tastes like a tropical trip in each chew.

And guess what? All you want is 10 minutes to make it! Simply freeze cubed watermelon, mix every part up and serve straight away. The entire fam damily is gonna crave this allllll summer time lengthy.

Watermelon Sorbet Recipe – What You Want

• Watermelon: Purchase pre-frozen watermelon or freeze your personal! Simply ensure to take away the seeds earlier than mixing.
• Coconut water: Coconut water provides a tropical style to the sorbet and helps with mixing.
• Agave syrup: The right pure sweetener for a more healthy different to conventional sorbet recipes.
• Garnish: To provide this frozen deal with its watermelon look, we added black sesame seeds and contemporary mint. The result’s SUPER cute!
• Excessive-speed meals processor: You’ll want a high-speed meals processor to mix the frozen watermelon right into a clean sorbet texture.

Learn how to Make Watermelon Sorbet

For the complete recipe, scroll all the way down to the recipe card for a listing of components and directions.

1. Add all of the components to a high-speed meals processor, and mix till clean. Professional tip: add 1 tablespoon of coconut water at a time if the combination isn’t mixing simply. The sorbet ought to be thick sufficient to carry a scoop form!
2. Serve instantly with a garnish of black sesame seeds and contemporary mint. ENJOY!

Can I exploit coconut milk as an alternative of coconut water?

Go for it! If you’d like a creamier texture, coconut milk would style incredible. If you happen to don’t have both, you too can use common water with an non-obligatory drop of coconut extract.

What different sweetener can I exploit?

We used agave syrup, however honey makes one other nice substitute.

Learn how to Freeze Watermelon

If you happen to’re not shopping for frozen, cubed watermelon, you’ll must freeze your personal earlier than making this sorbet! Right here’s how:

1. Put together a baking sheet (with a minimum of 1/2 in. lip) by laying a chunk of parchment paper flat onto the baking sheet.
2. Slice watermelon into 1 in. cubes, eradicating the rind.
3. Place watermelon cubes on baking sheet, ensuring to unfold them out evenly. It’s finest if the watermelon cubes are usually not touching each other in order that they don’t freeze collectively.
4. Place into the freezer for 3-4 hours or till the watermelon cubes are laborious and fully frozen.
5. Take away from the freezer and use a spatula to scrape frozen watermelon off of the baking sheet. You’re able to make sorbet!

Recommendations on Learn how to Make Watermelon Sorbet

Make sure the watermelon chunks you utilize are fully frozen. That is the important thing to reaching that sorbet consistency! If you happen to’re utilizing contemporary watermelon, lower it into chunks and freeze it for a minimum of 3-4 hours earlier than mixing.

We used a 14-cup meals processor, however it solely stuffed it up midway.  In case your meals processor is smaller, chances are you’ll must mix in batches.

Learn how to Retailer Watermelon Sorbet

This watermelon sorbet is finest served straight away, however you too can retailer it within the freezer for later. To take action, switch the sorbet to an hermetic container and freeze it for as much as one week.

When able to serve, let it sit at room temperature for 10-Quarter-hour earlier than scooping.

Watermelon Sorbet Recipe

This recipe for watermelon sorbet is made with tropical flavors like coconut and agave. Ready in just 10 minutes, it’s the perfect frozen treat to whip up for some instant relief from the hot summer weather.

Prep:10 minutes minutes

Total:10 minutes minutes

Fat 0.2

Carbs 10

Protein 1

Ingredients

• 4 cups cubed watermelon frozen
• ½- ¾ cup coconut water
• 2 tablespoons agave syrup
• Garnish with black sesame seeds and fresh mint

Tips & Notes

• Be sure the watermelon chunks you use are completely frozen.
• We used a 14-cup food processor, but it only filled it up halfway.
• We used coconut water, but you can also use coconut milk for a creamier texture.
• We used agave syrup, but you can substitute it with honey.

Nutrition facts

Calories: 42kcal Carbohydrates: 10g Protein: 1g Fat: 0.2g Fiber: 0.5g Sugar: 9g