In case you juice carrots just a few occasions every week, the pulp actually provides up. Discovering an excellent use for all that extra carrot-y goodness is all the time a problem, and it’s simply too nutritious to simply throw within the compost.
So this week, deplete that pulp by making some Carrot Halwa!
Carrot Halwa is also called Gajar Halwa or gajrala, and is a standard Indian dessert made with carrots and full-fat milk or coconut milk. This Carrot Halwa recipe tastes like a candy, spicy carrot pudding, and it’s scrumptious heat or chilly. It’s so good, I’ve bother consuming only one piece!
Historically, halwa is garnished with roasted cashews or pistachios, however you possibly can additionally use golden raisins, sliced almonds and even currants, in case you desire. Get pleasure from with a cup of masala chai!
Carrot Halwa
Carrot Halwa, or Gajar Halwa, is made with carrots and full-fat milk or coconut milk. With cardamom and pistachios, it tastes like a deliciously candy, spicy carrot pudding.
-
Boil the milk on medium-high warmth in a non-stick pan till it’s diminished to about to 1 cup. Stir usually to make sure the milk doesn’t burn within the backside of the pan. Put aside.
-
Soften the butter or coconut oil in a frying pan on medium warmth.
-
Add the shredded, squeezed carrots or carrot pulp and stir-fry for about seven to eight minutes. (It will take much less time in case you are utilizing carrot pulp)
-
Carrots needs to be tender and barely modified in shade.
-
Add the milk and prepare dinner till the milk is absolutely integrated into the carrots. It will take about ten minutes.
-
Subsequent add the sugar or honey and cardamom powder and stir-fry for an additional three to 4 minutes till the halwa begins to drag away from the facet of the frying pan.
-
Serve heat and garnish with pistachio or cashew nuts OR unfold flat right into a pan till 3/4 inch thick and high with nuts. After the halwa cools, reduce into squares.
-
Gajar Halwa might be refrigerated for as much as one week and saved within the freezer for as much as two months.
Energy: 188kcalCarbohydrates: 9gProtein: 2gFats: 17gSaturated Fats: 14gSodium: 35mgPotassium: 237mgFiber: 1gSugar: 5gVitamin A: 4765IUVitamin C: 2.4mgCalcium: 22mgIron: 1.9mg
