Blackened shrimp bowls are loaded with taste, straightforward to make and prepared in simply quarter-hour. Blackened shrimp paired with rice, black beans and a flavorful mango salsa is smoky, spicy, candy and so filling. The right weeknight meal.
In case you love the flavour of those blackened shrimp and rice bowls, it’s important to do that sheet pan shrimp tacos or air fryer shrimp tacos for extra smoky shrimp.
Blackened Shrimp and Rice Bowl Highlights
- Simple to make – there are only a few steps to make this dish from begin to end
- Customizable (use your favourite veggies, use quinoa or cauliflower rice as a substitute of rice)
- Prepared in quarter-hour (because of the moment pot)
- Full of taste – the combination of the blackening seasoning and mango salsa is nice, savory, smoky and spicy.
Star substances
- Shrimp (peeled and deveined) – I like to make use of a bigger shrimp
- Blackening seasoning – this provides the shrimp all the flavour, for those who don’t have blackening seasoning, see beneath for a recipe.
- White Jasmine Rice (or basmati rice) – this rice cooks up shortly within the on the spot pot and pairs completely with the shrimp.
- Mango salsa – Use a retailer purchased mango salsa to make this recipe straightforward. I really like Newman’s Personal, however you possibly can use no matter you’re keen on.
Find out how to make blackened shrimp bowls
Make the rice: Rinse the rice nicely, add it to the moment pot with 2.25 cups of water. Prepare dinner on excessive stress 3 minutes. As soon as it’s executed cooking, you possibly can manually launch the stress.
Season and cook dinner the shrimp: Add blackening seasoning to the shrimp. Spray pan with avocado oil or olive oil spray then add shrimp, cook dinner 2-3 minutes, flip and cook dinner 1-2 minutes extra.
Make the beans: Drain and rinse the black beans nicely. Add the black beans, salt, garlic powder and mango salsa to a pot. Warmth over medium warmth 3-4 minutes till heated by means of, stir repeatedly.
Assemble the dish: add rice to a bowl, prime with blackened shrimp, black beans, tomatoes and cubed avocado.
Time saving tip
Use frozen rice and make this dish in 10 minutes. You should buy frozen rice or make a big batch and freeze the rice in 1/2 – 1 cup parts for straightforward defrosting.
Different additions
- Roasted pink peppers – these wouldn’t require any extra cooking
- Pickled pink onions
- Sauteed veggies: zucchini, summer season squash, bell peppers, onions, mushrooms
Different methods to serve
- Over salad greens with cilantro lime dressing
- As a burrito – stuff all of the substances in a big tortilla and roll like a burrito
Frequent questions
What for those who don’t have blackening seasoning
You may make your personal blackening seasoning or use cajun seasoning + ¼ teaspoon cayenne pepper.
To make your personal blackening seasoning, mix:
- 1 tablespoon paprika
- ½ tablespoon garlic powder
- ½ tablespoon salt
- ½ tablespoon chili powder
- ½ teaspoon dry floor mustard
- ¼ teaspoon cayenne pepper
What if the shrimp isn’t defrosted
Shrimp defrosts slightly shortly, it takes about 1 hour. If you wish to cook dinner the shrimp from frozen, I like to recommend that you simply cook dinner the frozen shrimp in the air fryer.
To defrost shrimp, place a sealed bag of shrimp in chilly water on the counter, altering out the water each 20-Half-hour. The shrimp ought to be absolutely defrosted in 1 hour.
Storing leftovers
This blackened shrimp rice bowl is nice as leftovers the following day. I’d suggest ready so as to add the avocado and tomato till proper earlier than serving.
Retailer leftovers within the fridge in an hermetic container for as much as 3 days.
In case you love shrimp recipes, you must attempt
★ Did you make this recipe? Please give it a star ranking beneath!
- 1 pound shrimp
- 2 tablespoons blackening seasoning – divided
- 1 teaspoon salt – divided
- 3/4 teaspoon garlic powder – divided
- 1.5 cups white jasmine rice
- 2.25 cups water
- 2 cans black beans – 14.5 oz can
- 1 cup mango salsa
- 1 cup tomatoes
- 2 medium avocado
- 1 bunch cilantro
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Prepare dinner rice: Rinse rice nicely, add rice to on the spot pot together with 2.25 cups water and activate on the spot pot excessive stress 3 minutes. After cooking, manually launch stress.
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Preheat a big skillet over medium warmth.
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In a bowl, add the shrimp and add 1.5 tablespoons blackening seasoning, 1/2 teaspoon salt and 1/2 teaspoon garlic powder. Stir nicely.
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Prepare dinner shrimp in skillet 2-3 minutes on one facet, flip and cook dinner 1-2 extra minutes.
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Whereas shrimp is cooking, make the black beans. Drain and rinse the beans nicely. Add the beans, 1/4 cup mango salsa, 1/2 tablespoon blackening seasoning, 1/2 teaspoon salt and 1/4 teaspoon garlic powder to a pot. Prepare dinner over medium warmth 3-4 minutes till cooked by means of, stirring repeatedly.
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When rice is finished cooking, assemble the bowls. Add rice, shrimp, black beans, chopped tomatoes, cilantro, avocado and extra mango salsa.
Use frozen rice and make this dish in 10 minutes. You should buy frozen rice or make a big batch and freeze the rice in 1/2 – 1 cup parts for straightforward defrosting.
Diet Data
Diet Information
Quantity per Serving
The place does diet data come from? Diet info are offered as a courtesy, sourced from the USDA Meals Database.
