Banana Bread Brownies are right here, and the combo of two of our favourite treats is a complete hit! This scrumptious dessert combines our moist and flavorful fan-favorite banana bread with the wealthy, chocolatey, chewy texture of home made brownies.
We go OFF on distinctive banana bread recipes right here on Match Foodie, and have for YEARS! From our Banana Bread Donuts to our Brown Butter Banana Bread Cinnamon Rolls and now to those banana bread brownies, we’re mainly the queens of banana bread. We’ve lastly married two of our favourite issues—banana bread and—to create the last word dessert everybody will love.
These brownies have each the banana bread taste AND brownie taste in a single + the feel of brownies. They’re chewy, chocolatey and significantly so so good.
We ❤️ making these as a enjoyable various to conventional brownies. They’ve been a success at college pickup and yard BBQs alike.
- All-purpose flour: We used all-purpose flour for this recipe.
- Cocoa powder: That is what provides our brownies that wealthy, chocolatey taste.
- Unsalted butter: We suggest utilizing unsalted butter on this recipe.
- Bananas: Be sure your bananas are ripe and spotty for the perfect taste. This can be a GREAT recipe to make use of up overripe bananas.
- Mild brown sugar: This provides a contact of sweetness and moisture to our banana bread brownies.
- Chocolate chips: We used semi-sweet chocolate chips, however you should utilize any form of chocolate you want.
Fireplace and Hand
Standing Mixer
This Fireplace and Hand standing mixer is our favourite!
Should you don’t have ripe bananas, you may place them within the oven at 350℉ for quarter-hour to simulate pure ripening. Allow them to cool earlier than use.
Methods to Add Even Extra Goodness
Wish to up the flavour and texture of your banana bread brownies much more? Add nuts, comparable to chopped walnuts or pecans, to the batter earlier than baking.
You may as well swirl in some peanut butter or Nutella earlier than baking. Make it a la mode by topping with a scoop of ice cream or frozen yogurt. YUM!
Banana bread brownies are greatest saved in an hermetic container at room temperature for as much as 3 days. For longer storage, you may freeze them for as much as 3 months.
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Preheat the oven to 350℉ and spray an 8×8-inch aluminum pan with cooking spray.
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In a medium-sized bowl, combine the all-purpose flour, cocoa powder, and salt. Pour the dry elements by a sifter (or nice mesh strainer) to verify there are not any lumps within the dry elements. Put aside.
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Subsequent, add the melted butter, mashed bananas, brown sugar, and vanilla extract to a big bowl and blend collectively on low/medium with a handheld or stand mixer.
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Add the eggs one by one into the butter and banana combination. Combine to mix.
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In a separate small bowl, add ½ cup of the chocolate chips and soften them within the microwave on excessive for 15-second intervals, stirring and repeating till the chocolate chips are melted.
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Add the melted chocolate chips to the butter combination and blend on low till all of the elements are blended collectively.
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Slowly add the dry elements to the moist and stir to mix. Switch the batter to the ready pan. High with remaining chocolate chips.
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Bake the brownies at 350℉ for 20-25 minutes.
- Should you don’t have ripe bananas, you may place them within the oven at 350℉ for quarter-hour to simulate pure ripening. Allow them to cool earlier than use.
Energy: 310 kcal, Carbohydrates: 42 g, Protein: 3 g, Fats: 16 g, Fiber: 3 g, Sugar: 30 g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
Pictures: pictures taken on this put up are by Erin from The Picket Skillet.
