These Salmon Meatballs are rolled in sesame seeds, and tossed in our scrumptious Asian-inspired sesame ginger BBQ sauce. Make ’em on the stovetop or within the air fryer — the selection is yours!
From our Tikka Masala Meatballs and Buffalo Chicken Meatballs to our Rosemary Thyme Meatballs and Green Curry Chicken Meatballs, you possibly can say we love making distinctive meatball recipes right here at Match Foodie Finds.
It was solely a matter of time earlier than these salmon meatballs made their debut! The style of the salmon pairs splendidly with the sticky BBQ sauce, making these meatballs a brand new family favourite for the entire dang workforce.
workforce match foodie’s prime suggestions for these meatballs ⤵️
- Be certain that to moist your fingers when forming the meatballs as this may assist forestall the combination from sticking to your fingers.
- We’ve examined these meatballs in each the air fryer and on the stovetop. Each are delish, we 100% endorse both technique.
- If cooking on the stovetop, ensure you’re utilizing a nonstick pan. We don’t suggest a forged iron pan because the meatballs can simply stick and break aside.
Don’t Sleep on the Sesame Ginger BBQ Sauce
This home made Asian-inspired BBQ sauce is significantly so, so good. Our head recipe developer,Linley, is the QUEEN at making home made sauces, and this one is legit. It’s sticky, candy and completely ginger-y. Right here’s what you want:
- Sesame oil
- Garlic
- Grated ginger
- Soy sauce
- Tomato paste
- Rice vinegar
- Honey
Stovetop directions:
- Add 1-2 tablespoons of avocado oil to a big skillet and warmth over medium/excessive warmth.
- Add the meatballs to the skillet and prepare dinner the meatballs for 6-8 minutes, turning about each 2 minutes to brown the entire meatball. The interior temperature of the meatballs needs to be 145ºF.
- Take away the skillet from the warmth and slowly add the BBQ sauce to the meatballs.
Air fryer directions:
- Spray the air fryer basket with avocado oil and add the meatballs. Be certain they don’t contact. Chances are you’ll have to prepare dinner the meatballs in batches.
- Air fry the meatballs at 400ºF for 4.5-6 minutes or till the interior temperature reaches 145ºF.
- Take away them from the air fryer, and toss within the BBQ sauce.
When you have any leftovers, retailer them in an hermetic container within the fridge for as much as 3 days. It’s also possible to freeze the meatballs for longer storage. Simply be sure that to completely thaw them earlier than reheating.
Serving Solutions for Salmon Meatballs
We love serving these salmon meatballs over rice and garnished with inexperienced onions and cilantro, however there are such a lot of different methods to take pleasure in them! Listed below are just a few concepts:
- Make a sandwich with the meatballs, utilizing a toasted bun and your favourite toppings.
- Serve them as an appetizer with toothpicks and a facet of BBQ sauce for dipping.
- Add these salmon meatballs to a salad for some additional protein and taste. They might style implausible on this Sesame Soy Kale Salad!
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Warmth the sesame oil over medium warmth in a saucepan. As soon as aromatic, add the garlic and recent ginger to the oil and saute for 1 minute.
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Add the tomato paste and prepare dinner for an extra minute. Add the soy sauce, water, rice vinegar, and honey to the pot, whisk the components collectively, and produce to a delicate boil over medium/excessive warmth.
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Make a slurry with 1.5 tablespoons of water and ½ teaspoon cornstarch in a small bowl. Whisk the 2 components collectively till there aren’t any cornstarch lumps. Pour the combination into the saucepan and whisk till integrated.
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Carry the combination to a delicate boil after which flip the warmth to low to maintain heat. The BBQ sauce will thicken because it sits.
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Add all the components for the meatballs to a high-speed meals processor. Pulse the components collectively till all the components are blended and the consistency of the combination is just like floor meat.
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Use a 1.5 tablespoon scoop. Moist your fingers and use the inside track to spoon the combination into your fingers. Gently type a meatball and set it apart. Repeat till the whole thing of the combination has been made into meatballs.
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Elective: Add the sesame seeds to a plate. Roll every meatball into the sesame so it’s absolutely coated. Repeat till every meatball is coated.
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Stovetop directions: Add 1-2 tablespoons of avocado oil to a big skillet and warmth over medium/excessive warmth. Add the meatballs to the skillet and prepare dinner the meatballs for 6-8 minutes, turning about each 2 minutes to brown the entire meatball. The interior temperature of the meatballs needs to be 145ºF. Take away the skillet from the warmth and slowly add the BBQ sauce to the meatballs. Gently toss the meatballs within the BBQ sauce.
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Air fryer directions: Spray the air fryer basket with avocado oil and add the meatballs. Be certain they don’t contact. Chances are you’ll have to prepare dinner the meatballs in batches. Air fry the meatballs at 400ºF for 4.5-6 minutes or till the interior temperature reaches 145ºF. Toss them within the BBQ sauce.
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Serve over rice and garnish with inexperienced onions and cilantro.
- We have now not examined this recipe with another sort of fish.
- We don’t suggest utilizing a forged iron pan for this recipe.
Energy: 283 kcal, Carbohydrates: 21 g, Protein: 26 g, Fats: 10 g, Fiber: 1 g, Sugar: 14 g
Diet info is mechanically calculated, so ought to solely be used as an approximation.
Images: photographs taken on this submit are by Erin from The Picket Skillet.
