Listed here are Match Foodie, we’re recognized for oatmeal. You could suppose that’s an odd factor to be recognized for, however we simply do it and we do it good.
That is our traditional baked oatmeal recipe. I like making this for household and buddies over cabin weekend as a result of it’s a nutritious solution to begin off the day and it tastes like dessert for breakfast 😝
“These had been nice….I added coconut and chia seeds….they had been hearty and simply the correct quantity of sweetness.” – Noelle
Like I discussed above, we’re oatmeal individuals. If YKYKYK. Baked oatmeal is one thing I’ve been making for the reason that early 2000’s and extra not too long ago, we tried the viral blended baked oatmeal and it simply doesn’t get previous!
This simple baked oatmeal recipe comes along with rolled oats, mashed banana, eggs, almond milk, a bit maple syrup, and a pinch of cinnamon.
Methods to Make Baked Oatmeal (+ cups!)
Baked oatmeal is significantly really easy to make! You want one bowl and a baking dish!
- Add Dry Components: place all dry substances into a big bowl and blend to mix.
- Add Moist Components: add moist substances into the identical bowl and blend once more.
- Switch: Switch the batter into both a greased baking dish or a muffin tin (fill round 3/4 of the best way full).
- Bake: Bake at 350ºF till totally cooked within the center — about 30-40 minutes
As an alternative of a baking dish, line a muffin tin with liners. Give them an excellent spray with cooking spray and fill them 3/4 of the best way full. Bake at 350ºF for 18-20 minutes.
Variations for Baked Oatmeal
Each baked oatmeal recipe deserves a number of add-ins to essentially spice issues up and make them distinctive. Listed here are some concepts:
- chocolate chips
- recent or frozen fruit
- shredded coconut
- chopped nuts
- peanut butter
Can you employ quick-cooking oats as an alternative?
Sure! You should utilize each rolled oatmeal and fast cooking oatmeal in most baked oatmeal recipes.
Ought to baked oatmeal be refrigerated?
Whereas we advise at all times refrigerating your baked oatmeal, it must be okay within the counter in a single day. We do wish to word that it’s going to final for much longer within the fridge than on the counter.
As soon as your baked oatmeal has totally cooled, we advise slicing it into single servings and inserting right into a glass, hermetic container. Identical goes for the cups.
Retailer your baked oatmeal within the fridge for as much as 5 days. Whilst you can go away your baked oatmeal out in a single day, they’ll final for much longer within the fridge.
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First, preheat oven to 350ºF then spray an 8×8-inch baking dish with nonstick cooking spray.
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Place 1 giant ripe banana in a big bowl. Then, use a fork to mash it till pureed.
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Add the remainder of the substances into the massive bowl and blend till mixed.
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Switch the batter into baking dish and bake at 350ºF for about half-hour or till the highest begins to brown.
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Take away from oven and let cool.*
- Flip this recipe into baked oatmeal cups by utilizing a muffin tin. Fill every muffin round 3/4 of the best way full and bake at 350ºF for about 18-20 minutes.
Energy: 289 kcal, Carbohydrates: 40 g, Protein: 8 g, Fats: 12 g, Fiber: 6 g, Sugar: 11 g
Diet info is mechanically calculated, so ought to solely be used as an approximation.
