Smoked Salmon Breakfast Burrito – Fit Foodie Finds

This Smoked Salmon Breakfast Burrito is an entire new tackle a morning favourite! Smoked salmon is mixed with fluffy scrambled eggs, recent potato salad, and a wealthy, herby cream cheese unfold, all wrapped up in a heat tortilla.

It’s tremendous simple to make and is SO extremely flavorful and satisfying!

Okay, guys. GUYS. I can not say sufficient good issues about this smoked salmon breakfast burrito. It’s severely one of many greatest issues I’ve ever made for breakfast. Now, I do know what you’re pondering — smoked salmon in a breakfast burrito? Belief me, it really works, and also you’re gonna adore it.

The largest factor you need to do is boil the potatoes and make your eggs, however that’s EASY. After that, you simply gotta prep the potatoes, cream cheese, and assemble. This smoked salmon breakfast burrito is so so good.

Smoked Salmon Breakfast Burrito – Key Substances

• Smoked salmon: That is the star of the present! Be sure that to get a high-quality, flavorful smoked salmon for the most effective outcomes.
• Small pink potatoes: The potatoes are diced into small cubes and boiled till tender. These add heartiness and texture to the burrito.
• Mayo: This will get tossed with the potatoes to create a creamy and tangy potato salad for the burrito.
• Eggs: Eggs put the breakfast on this salmon breakfast burrito!
• Cream cheese: Make sure you use softened cream cheese so it mixes effortlessly with the herbs.
• Recent herbs: We used recent chopped dill and chives to taste the cream cheese unfold. It’s SO good!
• Massive tortillas: You’ll want massive tortillas so you may match all the scrumptious fillings inside.

What different potatoes can I exploit for this salmon breakfast burrito?

Any kind of potato will work for this recipe! For those who don’t have pink potatoes available, be happy to make use of Russet or Yukon Gold.

Add-In Choices You’ll Love

Wanna load up these smoked salmon breakfast burritos? Listed here are some tasty add-in choices that can take your breakfast burrito to the subsequent stage:

• Avocado slices
• Sliced cherry tomatoes
• Diced bell peppers
• Additional cheese (we love utilizing cheddar or feta)
• Sizzling sauce or salsa
• Crispy bacon items

What number of burritos does this smoked salmon breakfast recipe make?

What number of burritos you find yourself with can be decided by what dimension tortilla is used.  For those who use a big tortilla, you can also make at the least 4 burritos with this recipe.

For those who use smaller tortillas, it’s possible you’ll find yourself with extra burritos. You possibly can all the time modify the quantity of filling to make as many or as few burritos as wanted!

Storage Directions

When you have leftover salmon breakfast burritos, they are often saved within the fridge for 2-3 days. Merely wrap them in foil and reheat within the oven or microwave when able to eat.

For longer storage, you may freeze the burritos. Individually wrap them in foil or plastic wrap, then place them in a freezer-safe bag. They are often saved within the freezer for as much as 3 months. AKA these breakfast burritos are nice for meal prep 😊

Smoked Salmon Breakfast Burrito Recipe

This smoked salmon breakfast burrito recipe is a delicious new take on a classic breakfast burrito. It’s filled with fluffy scrambled eggs, fresh veggies, smoked salmon, and a tangy cream cheese spread.

Prep:20 minutes minutes

Cook:15 minutes minutes

Total:35 minutes minutes

Fat 29

Carbs 40

Protein 22

Ingredients

• 6 small red potatoes chopped into 1-inch chunks
• 2 tablespoons mayo
• 1 teaspoon fresh lemon juice
• 8 large eggs
• 1.5 teaspoons sea salt separated
• 1 tablespoon olive oil
• 8 oz. cream cheese softened
• 1 tablespoon recent chopped dill
• 1 tablespoon recent chopped chives
• 4-6 massive tortillas*
• 8 oz. smoked salmon
• 1 massive pink pepper sliced
• ½ pink onion sliced

Directions 

• Carry a big pot of salted water to a boil. Add the potatoes and prepare dinner till fork tender, about 7-10 minutes. Pressure water and rinse with chilly water. Put aside.

• Whisk the eggs collectively in a bowl. Warmth olive oil in a skillet over medium warmth. Add the eggs and season with 1 teaspoon of salt. Use a spatula to maneuver the eggs gently within the pan till cooked via to the specified consistency. Take away from warmth.

• Toss the potatoes in mayo and lemon juice. Put aside.

• Add the cream cheese, ½ teaspoon of salt, dill, and chives to a bowl and stir to mix.

• Set the tortillas on a clear, flat floor. Evenly distribute the cream cheese combination to every tortilla. Unfold the cream cheese evenly on the sting of every tortilla.

• Nest, evenly distribute the potatoes, eggs, salmon, pink pepper, and pink onion to the center of every burrito.

• Rigorously roll every burrito. Eat instantly or retailer in an hermetic container.

Suggestions & Notes

• What number of burritos you find yourself with can be decided by what dimension tortilla is used.
• Any kind of potato will work for this recipe, however we want pink potatoes.

Diet info

Energy: 515kcal Carbohydrates: 40g Protein: 22g Fats: 29g Fiber: 3g Sugar: 5g